Environmental Offset

Sushi Neutral

Protect the ocean ecosystems that give us the finest fish

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Find Your Restaurant

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Masa

$$$$

Midtown WestNew York, NY

Omakase~$750 omakase

Sushi Nakazawa

$$$$

West VillageNew York, NY

Omakase~$200 omakase

Sushi Yasuda

$$$$

Midtown EastNew York, NY

Omakase & À la carte~$180 omakase

SUGARFISH

$$$

FlatironNew York, NY

À la carte

Blue Ribbon Sushi

$$$

SoHoNew York, NY

À la carte

Sushi Ginza Onodera

$$$$

MidtownNew York, NY

Omakase~$400 omakase

Tanoshi Sushi

$$$

Upper East SideNew York, NY

Omakase~$95 omakase

Shuko

$$$$

Greenwich VillageNew York, NY

Omakase~$220 omakase
Understanding the Impact

The Environmental Cost

Every luxury has hidden costs. Here's what your sushi consumption really means for the environment.

🐟97% decline

Overfishing

Bluefin tuna populations have declined by 97% since 1970. Many prized sushi fish are critically endangered.

🪸50% lost

Coral Reef Destruction

Yellowtail, snapper, and grouper live in coral reefs. Destructive fishing practices damage these fragile ecosystems.

🦈5:1 ratio

Bycatch

For every pound of target fish caught, up to 5 pounds of unintended marine life is killed and discarded.

Your Contribution

What Your Offset Achieves

Every dollar of your offset goes directly to verified projects that address the specific externalities of sushi consumption.

🪸

2.5 per $1

sq meters of coral reef protected

Fund coral reef conservation and restoration projects

🐠

0.1 per $1

sustainable fishing initiatives funded

Support fisheries transitioning to sustainable practices